Easy recipe for Butternut and Cinnamon Fritters. Golden brown, soft in the center and covered with cinnamon sugar, yum! Delicious little treats, super as a starter or a snack. This is a great way to use butternut. Make sure to prepare a big stack of them though, because it’s impossible to eat just one!
Preparation time: 20 Cooking time: 30
Ingredients for Butternut and Cinnamon Fritters:
- 500 g butternut
- 250 ml cornflour
- 5 ml baking powder
- 5 ml ground cinnamon
- 2 eggs, beaten
- salt to taste
- oil for pan frying
Cook the butternut in salted water until cooked and soft. Drain and mash. Sift the dry ingredients and add them to the butternut. Mix thoroughly. Beat the eggs and add them to the butternut. Season to taste with salt. Heat a little oil in a frying pan and add spoonfuls of the mixture. Fry over a medium heat. When bubbles form on top of the fritters, turn them over and fry the other side until golden brown. Serve warm with brown sugar and maple syrup, or even marmalade.