Soft and Fluffy One Hour Dinner Rolls recipe is now going to be my go-to roll recipe, no doubt. The lightest, buttery dinner rolls and made from scratch in 1 hour. They are just the way a dinner rolls should be, big, soft and perfectly fluffy. And they have this delicious melt-in-your mouth buttery flavor.
In only an hour, you can have these light, buttery quintessential dinner rolls on the table. They are worthy of a holiday, but easy enough to make any day of the week.
The first few times you make them it may take a little bit longer than 1 hour, maybe 1 hour 15 minutes but once you get the hang of it they’ll be a breeze to make.
Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour
Ingredients for Soft and Fluffy One Hour Dinner Rolls:
- 3 3/4 – 4 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 Tbsp rapid rise yeast
- 1 1/2 tsp salt
- 3/4 cup cool water
- 2/3 cup milk
- 4 Tbsp unsalted butter , diced into 1 Tbsp pieces, plus more for tops
- 1 1/2 tsp lemon juice
1. Preheat oven to 180 degrees. In the bowl of an electric stand mixer whisk together 4 cups flour, sugar, yeast and salt.
2. To a medium bowl add water, milk and butter and heat in microwave on HIGH power until it reaches 115 degrees on a thermometer, about 1 minute 15 seconds. Stir to partially melt butter (you just want to make sure it’s softened through).
3. Pour milk mixture into dry mixture in bowl of electric stand mixer along with lemon juice. Set mixer with a hook attachment then set mixer on low speed and gradually increase to medium-low, knead about 3 – 4 minutes until smooth and elastic while adding additional flour as necessary (dough should be lightly sticky but manageable).
4. Cover bowl tightly with plastic wrap and rest 5 minutes. Meanwhile butter a 13 by 9-inch baking dish.
5. Drop dough onto a lightly floured surface. Shape into an evenly level square, about 9 by 9-inches. Cut into 16 equal portions (don’t have to be exact). Shape dough into 15 balls, while using excess dough from the 16th portion to add to smaller rounds as needed, and place shaped dough portions into prepared baking dish.
6. Dampen hands with water and brush tops of dough with the water (just so they don’t dry while rising in oven). Transfer to oven, close oven and turn oven off, allow rolls to rise 20 minutes (don’t open oven door). Remove from oven and preheat oven to 375 degrees (this should take about 5 minutes, so just allow rolls to rest on counter while oven preheats).
7. Bake in preheated oven 14 – 16 minutes until tops are golden brown. Remove from oven and run the top of a stick of butter along tops of rolls just to coat. Serve warm. Store in an airtight container (I recommend rewarming cool rolls in microwave for best results.